CANDON CITY CALAMAY AND CORNIK ARE NOW ONLINE! YOU CAN TASTE THIS PRIDE OF CANDON PRODUCTS ANYTIME ANYWHERE!

CALAMAY SMALL 5 PACKS FOR 100PHP

CALAMAY MEDIUM 3 FOR 100PHP

CALAMAY BOX 12PCS FOR 100PHP

CALAMAY BOX (6PCS) FOR 50PHP

CORNIK SMALL- 25

CORNIK MEDIUM-50

CORNIK LARGE-120

CHICHAPOP SMALL- 3 FOR 100

CHICHAPOP MEDIUM- 50

CHICHAPOP LARGE- 70

XL-120

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Calamay is a popular delicacy in many regions of the Philippines. It comes in many variations and types but basically this is a sweet sticky delicacy made of glutinous rice, grated coconut and brown sugar. This is what the calamay of Candon City in Ilocos Sur is made up of. The regular calamay is brown in color because of the brown sugar or molasses. It is thinly flattened in round shape. They have another variety that is the white calamay which is made up of ground glutinous rice cooked in coconut milk and white sugar hence giving the white color. They also packaged it in a coconut shell with the husk and hang it at the stalls of the vendors.
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